why are blood oranges so much better than regular oranges? or do I just think they taste better because of how awesome they look?

tag noms 

Replies

Machined said, (280 days ago)

the one i'm eating now has this amazing orange to red to purple thing going on

beck poppins said, (280 days ago)

i think it's just visceral.

Bustie said, (280 days ago)

I don't think I actually like them much. I prefer clementines or mandarin oranges.

Machined said, (280 days ago)

satsuma mandarins are my favorites, but they're only in season for like a month or two

mizsarah said, (280 days ago)

I agree they're better. I think it's the tartness.

WordNerd said, (280 days ago)

I like 'em all, but I do have a special place in my heart for all things tart.

om nom nom said, (280 days ago)

they taste way better, but i don't think that's true to most people. blood oranges of the moro variety (which i assume you're referring to) are more minerally and thin than the more typical varietals. i actually prefer cara caras to moros which some consider a blood orange varietal but it really shouldn't be.

Post a Reply

To leave a comment, create an account!