I like!
No thanks!
Favorite
13 commentsReplies
Mrs. Cakes said, (79 days ago)
Rice vermicelli in miso; topped with sweet potato tempura, peas and fried garlic chips.
The Hatshepsut said, (79 days ago)
Buckwheat soba in coconut-curry broth; topped with sautéed crimini mushrooms, snow peas and sriracha.
Wow. Also, hi hi! I miss you a lot and have friday off. Any plans?
nomi oh my said, (79 days ago)
Mmmmm, lovely.
"Buckwheat soba in chicken broth with chili oil; topped with sweet potato tempura, bok choy and toasted sesame."
Good to see you around!!
lay oale said, (79 days ago)
Give me a bowl full of spicy fried singapore style noodles any day of the week
lay oale said, (79 days ago)
oh yeah: this too
Ho fun in miso with chili oil; topped with shredded ham, grilled zucchini and shichimi togarashi.
Triangles said, (79 days ago)
Hey all! :) I got "Egg noodles in coconut-curry broth; topped with peeled prawns, baby spinach leaves and gochujang." Though I had potato chowder for lunch, I find myself now craving a big bowl of noodle soup...
Moose Elaine said, (79 days ago)
Rice vermicelli in beef broth with lemongrass; topped with sweet potato tempura, sautéed sweet peppers and pickled radish.
Had to ditch the first one, it had mussels. EW.
Hello and welcome back.
Triangles said, (79 days ago)
Thank you, Moose. Also, you're doing a kickass job in -j.'s thread. :)
Sarah von Pantyhose said, (79 days ago)
Udon in vegetable stock; topped with sweet potato tempura, snow peas and chopped scallions.
- I may go home and make this.... and hi lady!
Hey lady.