I am making meat pies.
I like!
No thanks!
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10 commentsReplies
oimoi said, (95 days ago)
Something 'bout coverting grams to cups on the back of an envelope makes me feel like my dad. Oh wait, everything about that does.
oimoi said, (95 days ago)
The crust is made of flour and lard; the filling is made of lamb, potato, turnip, parsnip and onion.
I have yet to check on the state of my fresh parsley, but I'd like to use that as well.
Erinzzz said, (95 days ago)
OHHHHHHH, so basically you're making pastys! *drool* Now I want one. Damn it, that's an hour drive for me.
Erinzzz said, (95 days ago)
I have THE BEST recipe for them, just the preciseness of the what you have to do to get the best crust... guh! If I had it on me I would totally share it with you.
oimoi said, (95 days ago)
I always love how every household has a pasty recipe, and no two are alike. Very quaint.
Of what sort?