This is how I roll in the kitchen.

Have you tried Cholula garlic?

I love that garlic stuff on the left.

Where's the Sriracha?!

See the chili garlic sauce on the far left? That's why there is no Sriracha.

I forgot the sweet chili Thai chicken sauce. Oh well.

I like to collect trophies.

There is a full bottle of Tabasco on top of my fridge.

Tabasco's pretty awesome, Corey.

Clearly you've never had a chicken or beef MRE.

Hmmm.... too many empty bottles. Get on that ;)

Crimson: I'm broke; I get one new bottle at a time til it runs out. Depends on what I'm eating that week so that can take a couple of days, esp. if it is eggs and rice.

Corey Hart: I don't like Cholula, but I am looking for suggestions from other hot sauces.

Tabasco is what it is. I don't want indie; I want what I eat on Cajun food and put into gumbo, which is Tabasco.

I'm going to go to Avery Island someday to make the pilgrimage to them.

Sven: Solicit photos.

Add cayenne pepper and crushed red pepper to mine. My spices are thin right now since I'm about to move in a month and am resisting buying anything new.