in asian restaurantscarrots carved like roses --why aren't they tasty?
(if anyone responds to this I will be both afraid and impressed)
carrots are tastyI really like to eat themthey go in my face
groovy.... now if only someone would be willing to tackle beets...
roasted potatoeswith parsnips and red red beetsmake me so happy
here's a good saladspinach beets goat cheese walnutswith orange vinaigrette
(I think vinaigrette could be 3-4 syllables, not really sure)
Recipe haiku... wow.
Yams in the springtime,though I think they're imported --cooked with bourbon, mmmm.
ok, so maybe it's a cheat using mmm for a syllable...
potatoes are strange.eyes all over the tubers - stop staring at me!
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